The number of grams of calorie-free sodium in a restaurant meal is compared to the total number of calories in the meal. the correlation coefficient relating the two variables is 0.74.

which best describes the strength of the correlation, and what is true about the causation between the variables?

it is a weak positive correlation, and it is not likely causal.
it is a weak positive correlation, and it is likely causal.
it is a strong positive correlation, and it is not likely causal.
it is a strong positive correlation, and it is likely causal.

It is c thank me later

Step-by-step explanation:

I did the test and got it right

c. It is a strong positive correlation,and it is not likely causal.

Step-by-step explanation:

edgu 2020

region b will make the inequalities y < 2x + 1 and y > -x - 2 true ⇒ answer a

step-by-step explanation:

* lets study the graph and the inequality to solve the question

- the inequality y > -x - 2

∵ the form of the inequality is y > mx + c , m is the slope of the line

  and c is the y-intercept (the line intersect y-axis at point (0 , c)

∴ c = -2 that means the line intersect the y-axis at point (0 , -2)

∵ the sign of the inequality is >

∴ we shad the part over the line

  region a and b

- the inequality y < 2x + 1

∵ the form of the inequality is y > mx + c , m is the slope of the line

  and c is the y-intercept (the line intersect y-axis at point (0 , c)

∴ c = 1 that means the line intersect the y-axis at point (0 , 1)

∵ the sign of the inequality is <

∴ we shad the part under the line

  region b and c

∵ the common region between the two lines is region b

∴ region b will make the inequalities y < 2x + 1 and y > -x - 2 true