Arestaurant has fixed costs of $147.50 per day and an average unit cost of $5.75 for each meal served. if a typical meal costs $7, how many customers must eat at the restaurant each day for the owner to break even?

The answer is 118.

Step-by-step explanation:

First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even

(3x-8) or (3x+8)

step-by-step explanation:

step-by-step explanation:

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