The sale of eggs that are contaminated with salmonella can cause food poisoning among consumers. a large egg producer takes a srs of 200 eggs from all the eggs shipped in one day. the laboratory reports that 11 of these eggs had salmonella contamination. unknown to the producer, 0.2% (two-tenths of one percent) of all eggs shipped had salmonella. in this situation: a) 0.2% is a parameter and 5.5% is a statistic. b) 5.5% is a parameter and 0.2% is a statistic. c) both 0.2% and 5.5% are statistics. d) both 0.2% and 5.5% are parameters. e) 0.2% is a parameter and 5.5% is unrelated to the problem.