Food a contains 150 calories in 34of a serving. food b contains 250 calories in 23of a serving. find each unit rate. which food has fewer calories per serving?

from the figure we get,

the x axis shows   the months and,

the y-axis shows the number of satisfied customer.

each line or each cell in upward direction (y-axis) shows 500.

the appropriate scale for the y - axis is: -

a = 2000 customers

b = 4000 customers

c = 6000 customers

d = 8000 customers

e = 10000 customers

f = 12000 customers

g = 14000 customers

answer:

step-by-step explanation:

here, the total dishes = 10

dishes having meat = 3 ( chicken, meatloaf and hamburger )

thus, the probability of having meat on the chosen dishes = number of dishes having meat / total dishes

=

therefore, the probability of not having meat = 1- the probability of having meat on the chosen dishes

=

=

=

⇒ option b is correct.

step-by-step explanation:

70.30

step-by-step explanation: