daniel is a waiter in a restaurant. he is in charge of five tables. three of the tables seat four people, and two of the tables seat two people. the restaurant told him to expect three parties of people at each table each
night. daniel was told that he would receive between $2.00 to $2.50 tip per person.
part a. how much can daniel estimate he will receive in tips each night?
tips per nights
part b. explain how you arrived at this decision