Chef needs to prepare 32 servings of cooked beans, each portion 3 oz. how 29. any 12 oz. cans should chef order, if the yield factor per can is 0.8 a. 8 cans b. 10 cans c. 6.4 cans d. 120 cans e. none of the above answers are corredt

10 cans

Step-by-step explanation:

Number of servings to be prepared = 32

Weight of each pound = 3 oz

Yield factor per can = 0.8

Now,

Total weight of the cans = 32 × 3 = 96 oz

Actual weight required with yield factor 0.8 = =  120 oz

Therefore,

The number of 12 oz cans required =  = 10 cans

answer: what

step-by-step explanation:

1 x=22.52

2: 65/39=604+39x

65x-39x=604

26x=604

x=604/26

×=23.23