Qi. (1.5 points) fri-jado, a producer of machines for preparing and merchandising hot and cold food products owned by tbi holdings is considering the introduction of a new commercial rotisserie, the stg rotisserie fri-jado's ceo believes the stg rotisserie should be priced at eur 1,500. at that price, the ceo expects to sell 1000 units. unit variable cost per rotisserie is eur 1,000. fixed costs allocated to the stg rotisserie operation are eur 400,000 (i. e., fixed cost for all stg rotisseries combined). to see whether or not the stg rotisserie is likely to be profitable, the ceo computes the break-even volume (bev) for the stg rotisserie at the eur 1,500 price and given the aforementioned variable and fixed costs. what is the break-even volume (bev)?