Mathematics, 20.09.2019 09:30 mommer2019
The ratio of butter: flour: sugar in a recipe is 1: 9: 6. when using 8 cups of sugar in this recipe, how many total cups of ingredients will be used? express your answer as a common fraction.
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Find the equation of the line that goes through the points (4, –1) and (2, –5). use slope formula,equation,to find the slope of a line that passes through the points. m = use slope-intercept form, y = mx + b, to find the y-intercept (b) of the line. b = write the equation in slope-intercept form, y = mx + b.
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The ratio of butter: flour: sugar in a recipe is 1: 9: 6. when using 8 cups of sugar in this recipe,...
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