You buy salt at $5.36 per quart. one portion of polenta requires 1 tablespoons of salt. how much does the salt for one portion cost? round to the nearest cent.

answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.

b is 38 degrees.

a is 52 degrees.

this is because if b is 38 and a is 14 degrees more than b than 38+14=52 and 52+38=90 degrees. hope this .