Iwill mark brainleist+20 points a. if a scale factor is *blank* than one, then the object will scale *blank* bigger to smaller dimensions b. if a scale factor is *blank* than one, then the object will scale *blank* to larger dimensions.

A scale factor essentially takes all of the lengths on an object and multiplies them by itself.

For instance, a square with side lengths of 4 scaled by a factor of 2 would have scaled side lengths of 4 x 2 = 8, and that same square scaled by a factor of 1/2 would have side lengths 4 x 1/2 = 2. Scaling something by a factor of 1 keeps it exactly the same, since any number multiplied by 1 is unchanged - this means that 1 is basically the "pivot number" for scaling.

Any scale factor greater than one will scale an object up to larger dimensions, while any scale factor less than one will scale an object down to smaller dimensions.

y=mx+b is the final answer!   : )

plants store their excess carbohydrate in the form of starch so that it could be used as energy source later on. the excess carbohydrate is converted into starch in the plastid i.e. chloroplast & this process occurs in the presence of sunlight. it is an insoluble polymer of glucose which gets stored in cell organelles named as amyloplasts. in some plants, starch is also stored in roots and embryos.