The ratio of sugar to flour used in a pudding recipe is 1: 2. which figure shows equivalent ratios?

1/2 can be made by 1:2  BYE!

Step-by-step explanation:

d is the answer

step-by-step explanation:

c.

step-by-step explanation:

substitution for (0,1)

y=x^2+4x+1

1=0^2+4(x)0+1

1=0+4(x)0+1

1=4(x)0+1

1=0+1

1=1

substitution for (-3,-2)

y=x+1

-2=-3+1

-2=-2