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History, 02.06.2021 16:10 ashbela16

State three (3) qualities if a good kitchen premises. Mention four (4) examples of cleaning material
Define stewing
Give two examples of food that can be stewed
State two (2) liquid that can be used in cooking
0
What is boiling
What are the two ways of boiling
5
i)
ii)
State and explain the factors to consider when designing a kitchen
State two qualities of a store keeper
State two (2) duties of a store keeper
i)
ii)
iii)
explains the term kitchen equipment
List the three types of equipment and give two example each
State the use of the following kitchen equipment
Bratt pan
a.
h Chopping knife​

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