1. As we read through this section of the book describe the changing demographics and economics of Idaho potato farmers over the past several decades (consider and discuss what has happened to
the number of potato farmers, the amount of land used for potato growing, the cost and profit or
price farmers obtain for their potatoes. Has the amount of potatoes grown in Idaho increased or
decreased? By how much? Discuss farm ownership vs employee status of potato farmers as well as
any other aspects of potato farming logistics you find interesting,
2. Many pre-prepared, fast food, restaurant, and snack foods, whether purchased in Missouri,
California, or New Guinea have a consistent and reproducible homogenous taste and flavor. This is
made possible by the IFF (International Flavors and Fragrances Company). Discuss why processed
food manufacturers need to use "artificial or natural flavors" in producing their foods. The book
mentions a strong correlation between a person's early development of taste preference and the
foods and social situations that person was exposed to early in life. Also, smells and aromas can
strongly trigger memories and emotions in a person. Discuss briefly how the Fast Food Industry
might use this to influence the eating habits of certain segments of the population,
What is the difference