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History, 01.10.2019 07:50 aaleeyahprice
6.
reasons for preserving food include extending its safe storage life, safety, acceptability, nutritional value, availability, and economic viability.
true
false
7.
refers to one’s physical makeup.
body composition
muscle composition
outer composition
human composition
8.
is a type of fat manufactured in the liver or intestines, as well as in some foods that can cause thickening of artery walls.
cholesterol
lactose
nutrients
rna
9.
an ldl level of 160 to 189 mg/dl is low.
true
false
10.
fortified foods and calcium supplements are for people who do not get enough calcium in their diets. some juices, breakfast foods, soymilk, cereals, snacks, breads, and bottled water have added calcium.
true
false
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6.
reasons for preserving food include extending its safe storage life, safety, acceptability,...
reasons for preserving food include extending its safe storage life, safety, acceptability,...
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