How did the great famine affect europeans’ health?
it led to bubonic plague.
it led to starvation.
it led to food poisoning.
it led to pneumonic plague.

the answer is B hope this helps

It led to starvation.

Explanation:

Great famine of 1315-1317 (dated occasionally between 1315 and 1322) is the historiographical designation of a widespread famine in Northern Europe, which initiated the general secular crisis known as the crisis of the fourteenth century. It marked the end of the period of economic and demographic expansion that had been lived between the eleventh and thirteenth centuries called the medieval optimum. It was due to the loss of crops due to the bad weather that began in the spring of 1315, was critical in the winter 1315-1316 and lasted until the summer of 1317, although the situation was bad since 1314 and the restoration of a relative normality agricultural did not arrive until 1320 or 1322 in England. The winter of 1317-1318 was devastating for the flocks, costing numerous cattle, bursting in 1318 a bovine plague that did not stop until 1320. In 1319 there was a good harvest, but during 1320-1322 the climatic conditions returned to be adverse, without However, the 1320s were even better than the previous decade. Small localized famines were frequent in the Middle Ages but this exceeded all others in extension, duration and mortality. The scarcity led to the high cost and, in addition to demographic consequences (morbidity and catastrophic mortality - millions of deaths), triggered all kinds of social conflicts and increased crime. There were outbreaks of cannibalism and infanticide. The consequences in mentalities and political and religious institutions, in the longer term, were mixed with those of the plague of 1348.

i am sure the answer is d