Looking over a wine list in a american restaurant , a diner may ask the server to recommend a full bodie wine. taking into accout variations by different wine makers, the server might suggest

There are 3 categories of wine body. These are the light, medium and full body. There are many factors that can impact to a wine’s body. One of the common factors is alcohol. Thus, knowing the alcohol content of a wine lets you know what category it belongs to. Wines with 13.5% of alcohol are considered full-bodied wines. If the diner requested for a full-bodied one, the following are the suggestions the server might utter:

·        Zinfandel

·        Syrah / Shiraz

·        Cabernet

·        Merlot

·        Malbec

·        Chardonnay

The constant presence of diseases or infectious agents within a given geographic area or population group. it may also refer to the usual prevalence of a given disease with such area or group. it includes holoendemic and hyperendemic diseases. a holoendemic disease is one for which a high prevalent level of infection begins early in life and affects most of the child population, leading to a state of equilibrium such that the adult population shows evidence of the disease much less commonly than do children (malaria in many communities is a holoendemic disease). a hyperendemic disease is one that is constantly present at a high incidence and/or prevalence rate and affects all groups equally. so probably family history.

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