2: What foods were the staples of a slave's diet?
4
a) Primarily high-calorie fats and carbohydrates
3:
b) Lots of protein and some fat
6
O c) Mainly meat with occasional vegetables
4:
d) Fruits and vegetables they grew themselves

More than 4 million enslaved hunan beings in the south and they touched every aspect of the regions social, political and economic life.

Born in braintree (present-day quincy),  massachusetts, on october 30, 1735, john adams was the oldest of john and susanna boylston adams’ three sons. the elder adams was a farmer and shoemaker who also served as a congregationalist deacon and an official in local government