How does the food eaten in Sub-Saharan Africa reflect cultural collaboration?

Explanation:

The foods reflect cultural collaboration when we look and compare the transition of travel away from the traditional or cultural food from homeland. We compare and see that in USA the missing foods are found in research to be missing African vegetables (34.2%), unprocessed maize meal (29.1%), camel milk (23.1%) and maize grain (13.7%) from the big supermarkets and all suppliers on an average as researched in communities in USA.

Associations of post-migration dietary and physical activity behaviours are very likely to change in research when 2 or more from same community mix with other communities.

So already we can see how important food is to cultural collaboration as full range food would always reflect culture from community to community culture and in natural change. It is believed such natural change would not defy significant change.

Where cultural collaboration would involve everything from food choice, shopping experiences, language, celebration, sharing, providing and community. Food represents a common language and artform for all communities in the Sub Sahara, as its not just about the products it includes the cycle of production like the farming. the selection process that walks with celebration to the harvest and how culture has celebrated its past and how it celebrates new present changes in modern world too. An example would be market growth in Maize and its need in Fufu and Eastern countries how they eat the milk and blood of cattle but do not eat the meat. The latter is tradition, and the new growth is the success in basic foods like maize and growth in basic vegetable food security in the north and not in all areas across the south.

Importance for success in culture requires regulation in communities

such as achieving food security.

To achieve food security however requires that:

1) Sufficient quantities of appropriate foods are consistently available.

2) Individuals have adequate incomes or other resources to purchase or barter for food.

3)Food is properly processed and stored.

4) Individuals have sound knowledge of nutrition and child care that they put to good use and have access to adequate health and sanitation services.

This inturn can prevent nutritional deficiency and social economic crisis, that can also affect culture due to need to change community should foods be unavailable or what was once good yield crops for farmers may at some point have become destroyed crops. Whilst other communities and countries in Sub Sahara, they experience destroyed farms from civil disruptions and savage attacks etc,

federal money would be made available to compensate native americans for treaty violations.