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History, 04.03.2021 18:40 dwarfarmy99

Which option identifies the food safety measure represented in the following scenario? Farmers in Idaho attend a seminar at the local grange about manure management and the preservation of “clean soil.”

Hazard Analysis Critical Control Points (HACCP)

International Organization for Standardization 2200 (ISO)

Good Agricultural Practices (GAPs)

Agreement on the Application of Sanitary and Phytosanitary Measures

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