How did the food ingredients migrated to the Caribbean islands ?

Delicious Caribbean Dishes With African and European Influences. ... For centuries, many Caribbean islands were under European rule. Many of the ingredients that have become synonymous with the Caribbean (like breadfruit, mangoes, and sugarcane) were actually introduced by countries such as Spain, France, and England.

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according to greek mythology, persephone, the queen of the underworld, was the daughter of zeus and demeter, the goddess of harvest and fertility. she was also called kore, which means "maiden" and grew up to be a lovely girl attracting the attention of many gods.

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