In what ways did the diffusion of agriculture and biological pathogens impact the societies that interacted along the Afro-Eurasian trade routes?

so what is your question?

food chain i would say only because there is competition on getting food and survival

while it was true that the cotton gin reduced the labor of removing seeds, it did not reduce the need for slaves to grow and pick the cotton.

explanation:

before eli whitney's invention of the cotton gin, picking and cleaning cotton was a slow, labor-intensive job. workers, usually slaves, had to pick the seeds from the cotton fibers by hand. this invention made it possible to grow large amounts of cotton on big farms and make money.