One fun fact about food in 1750-1820

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

a countries leader should be motivated by the common good of the country.

george calvert wanted maryland to be a colony where could live safely. because georgia's founders wanted a colony of small farms rather than large plantations, they originally banned under british law in the 1700s, people who owed money could be