The reading suggests that in making products at meatpacking plants:
O
A. Procedures were...
History, 01.04.2020 08:54 stephanielynch
The reading suggests that in making products at meatpacking plants:
O
A. Procedures were used to ensure cleanliness.
B. Freshness was ensured by the use of expiration dates.
C. Ingredients were disguised through the use of chemicals.
O
D. Expensive cuts of meat were used for canned foods.
Answers: 3
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