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History, 20.11.2019 02:31 kimlyn58p0wyn0

American farmers in the 1920s: a. increasingly migrated out of rural areas. b. understood that prices for produce would remain high, despite the end of world war i. c. managed to remain in business due to time-saving mechanization. d. did not take advantage of new technological innovations. e. decreased their output of crops, due to declining demand on the american and overseas markets.

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