Which is a food-related use of a corn product? a.)ethanol b.)penicillin c.)sweetener d.)adhesive

C.)sweetene

Explanation:

Corn syrup is a liquid sweetener, created from corn starch. The process for the production of high fructose corn syrup (HFCS) was discovered by Japanese researchers in the 1970s, and its consumption has spread throughout the world. At first it spread particularly in the United States and Canada, countries that have been limiting their dependence on cane sugar or sucrose from tropical countries by more than 35% (1994).

the option which was not a function of missionaries in the northwest was the first one - they established posts for trading furs and other goods.

missionaries were sent around the world to spread religion and their knowledge and others - they were not merchants who sold furs and other goods.