Acook take poultry out of the oven for service checks the temperature of poultry that is baking and finds that it is 150 the cook records this ina log and continues cooking the poultry until its temperature is 165 which step in this process was the corrective action

Explanation:

The corrective action in this context is to cook for a longer time, which can be deducted when the statement says "continues cooking the poultry", this way, the poultry wasn't ready and didn't have to right temperature to have a perfect cool, that's why the person return back to the oven, such that the poultry will reach the desire temperature, which is 165.