How often should food managers and handlers wash their hands and exposed portions of their arms?

Anytime they are going to handle food: before, during and after

Food managers and handlers should wash their hands and exposed portions of their arms after...

- touching their hair
- smoking
- coughing
- before/ after handling raw meat, poultry, and seafood
- after handling unsanitized wash cloths
- clearing tables
- taking out trash
- handling chemicals
- touching a pimple or an infected wound
- after using the restroom
- eating
- drinking
- chewing gum
- chewing tabacco
- handling money

The hands must never in sinks designated for food prep, dish-washing, or utility services.