If you study biochemical etiology, which of the following are you most likely to study? a: people’s reactions during the five stages of griefb: physical illnesses that cause emotional imbalancesc: reactions to life events that cause anxietyd: healthy and unhealthy responses to aging and grief

Smoking cigarettes is a pervasive habit found in many parts of the world and a habit that could be explained by both microsociological and macrosociological forces. give an example of each that would be relevant to explaining the proliferation of smoking. how might your suggested micro- and macro-level analyses be linked

Foods that are made fro meat , poultry, fish, or dry beans and peas ,nuts ,seeds , and eggs are considered part of which food group

Does anyone have an answer to this question? if so me.