a. pasteurization
Health, 14.10.2019 18:50 HecptyAura
Which is added to foods to prevent spoilage and increase shelf life?
a. pasteurization
b. preservative
c. irradiation
d. microorganism
Answers: 2
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Which is added to foods to prevent spoilage and increase shelf life?
a. pasteurization
a. pasteurization
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