Choose three different types of diagnostic workers. describe the different environments in which these three professionals carry out their responsibilities. compare and contrast these workers according to how much they interact with consumers?

Diagnostic services facilitate diagnostic quality care in a safe environment. It does have 3 types. The Nuclear Medicine,Pathology and laboratory Medicine and the Radiology.For the Nuclear Medicine they are assigned for clients undergoing treatments like those of a patient having thyroid cancer thus the nurse or technician has limited interaction to their clients to prevent too exposure on chemicals. The Pathology and Laboratory Medicine caters to clients for laboratory services such as urinalysis thus they do mostly interact with clients and lastly the Radiology department which is for services like Xray and Mammogram in which also interacts with patient except if there is a staff who is pregnant.

Grilled ham and cheese sandwich: caution: if you’re underaged then have a responsible adult supervising you to prevent any injuries.1. preheat a pan or griddle over medium heat. spread each bread slice with mustard — crust to crust is a must to get full coverage so that each bite is identical. if you don’t like mustard then use whatever else you like.2. use a trio of cheeses in a grilled cheese to achieve perfect harmony: 1 slice of american cheese for gooeyness, 1 slice of aged cheddar for sharpness and 1 slice of provolone or mozzarella for stringiness. if you don’t like these cheeses then use whatever else you like.3. ribbon your meat onto your sandwich to create dramatic height and a smoother bite down. don't just lay the meat flat — it makes for a flat sandwich.4. add anything else you'd like to the sandwich — (just make sure you season them with a bit of salt and 5. spread mayo on the outside of a grilled cheese before it goes into the pan or onto the griddle, which ensures that it will be perfectly golden brown every time.6. place on the griddle; dome your grilled cheese with a metal bowl to create a vortex of heat and ensure the cheese melts without over-toasting the exterior for a maximum of 3 minutes. flip, cover again and cook until the cheese is melted and the sandwiches are golden brown for a maximum of 3 minutes. hope this : )

Your answer is false