You're a chef, and you're getting ready to prepare a tomato dish for a client's party. the worst choice to prepare this dish would be a knife made of steel. a. carbon b. stainless c. taper-ground d. high-carbon stainless

A. carbon

Explanation:

Legend has it that using a knife made of carbon steel to cut tomatoes on a tomato plate is to end the whole meal. This is because it leaves the tomato with an unpleasant appearance, on the plate where it should be the main ingredient and should be unpalatable. This is because when using the carbon steel make the juice and the color of the tomato becomes greenish and people end up not being pleased with how the execution and presentation of the dish looks.