Which of the following best describes balanced stretching? a. stretching many groups of muscles throughout the body b. targeting a specific muscle group for stretching c. balancing on one hand or foot during stretching exercises d. stretching without bouncing select the best answer from the choices provided. a b c d
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From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.
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Which of the following best describes balanced stretching? a. stretching many groups of muscles thr...
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