Diana is sick in hospital with a severe bacterial infection. she is to be fed antibiotics intravenously at a constant infusion rate, and the doctor knows that the anti-biotic will be eliminated from the bloodstream at a rate proportional to the amount y(t) present in the bloodstream at time t. if the half-life of the anti-biotic in the bloodstream is 3 hours, what rate of infusion should he prescribe to maintain a long-term amount of 400 mgs in diana's bloodstream? 1. infusion rate = 1.694 mgs/min 2. infusion rate = 1.617 mgs/min 3. infusion rate = 1.848 mgs/min 4. infusion rate = 1.771 mgs/min 5. infusion rate = 1.54 mgs/min

Eyes: snellen chart, cataract risk factors, accommodation lungs: locations, names and descriptions of all normal and abnormal lung sounds. how would i do a bowel assessment? what are the characteristics of pulses and locations where they can be checked? what are the newest guidelines for mammograms? what is the age range for risk factor for testicular cancer? what risk factors are modifiable? what are some examples of primary lesions? compare and contrast at least three different types of lesions. how would you classify a mosquito bite? a tick bite? a shingles rash? how are primary lesions different from secondary lesions? when would you use the bell vs. the diaphragm on the stethoscope?

Is it ok to have a tooth growing on my crotch and this is school related

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.