Which change could people make to their diet to reduce adverse health effects? 1.)choose an all-natural sugar for cooking. 2.)use oils that are high in saturated fat. 3.)consume a diverse range of refined grains. 4.)purchase a wide variety of prepackaged foods

Hi! i’m not sure if i’m right can someone : ) deborah is attempting to understand her personality type and preferences in order to decide on her future profession. which personality assessment is most likely to give her the information she desires? a. big five test b. myers-briggs type indicator (mbt) [i think it’s this one not sure] c. thematic apperception test (tat) d. minnesota multiphasic personality imventory (mmpi-2)