The % daily values found on a food label are based on                a.  the time of year.      b.  whether the person is a man or woman.      c.  a 2,000-calorie diet.      d.  whether the food is all-natural or processed.

Esther works at a large hospital where she plans food service programs she monitors an records information regarding patients diets and intake and is devoloping a new meal plan that addresses several different dietary needs for many types of patients esther enjoys her work as she feelss that she is patients develop healthier habits