Who in the food establishment is responsible for answering questions related to the food code?   a. district manager  b. every food handler  c. the person in charge  d. the owner

C. The Person In Charge.

Explanation:

The Person In Charge (PIC) is the professional responsible for knowing and understanding the food code. This professional should be able to answer any questions about food safety and preservation of foods that are being manufactured or processed in the company. In addition, this professional must establish corrective and preventive contamination standards to ensure that all products are offered with quality and food safety.

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