1. the neck is to the shoulders. anterior lateral medial posterior 2. when a patient is standing with eyes and feet forward what position is she said to be in? anatomical axial prone supine

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor