Foods in the meat and meat substitute group include all except a. cereals and whole grain breads b. lamb, beef, and pork c. nuts, dried beans, and dried peas d. poultry and fish

Effective communication consists of a. verbal and nonverbal communication and speaking clearly and loudly b. verbal communication and stereotyping c. verbal and nonverbal communication and active listening skills d. nonverbal communication and minimal interruptions   select the best answer from the choices provided.

Match each nutrition monitoring survey to its description. csfii nfcs nhanes what we eat in america

The first step in treating water from a river or lake is usually