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Health, 25.07.2019 14:10 kieramacphee3533

Anew member of the kitchen staff wanted to save time throughout a busy friday night. he brought out a large quantity of smoked salmon and yogurt from the refrigerator to use in an hor d'oeuvre. leaving them on the counter would be convenient the entire evening. the chef was not . why? (.and its for culinary arts.)

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