Fully cooked poultry has what colored juices

When dealing with chicken, you can check to see if the juices are more clear/white to tell if it's done. This works for chicken specifically, do not apply this to other meats. If the juice coming out of the chicken is still tinted pink, then your chicken needs more time.

That is pretty  

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.