Recent research has shown that over the past century, over consumption of  has contributed to obesity, diabetes, cancer and other illnesses. a) canned vegetables b) processed meats c) carbohydrates d) sugar

a mother eats twice as much to support her growing fetus

limiting sugar intake in a mother with gestational diabetes, switching from diving to swimming.   depending on whether the patient is normal weight, over weight or gain will differ depending on that.

is there any answer choices to this?