Poor dietary habits cause nutrition-related problems. which one of the following is not an example?

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

An obese man 5'5 and 200 pounds, seta a long-term goal to loose 50 pounds which of these is a resonable benchmark he might set for himself

Amedical coder billing for a hospital inpatient stay would use a/ancms-1500 claim form. b. ub-98 claim form. c. cms-1250 claim form. d. ub-04 claim form.