Does the amplitude range increase or decrease when the person stands

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Jennifer is holding performance reviews of all kitchen personnel in her restaurant. what is jennifer’s role in the kitchen?

Can occur if you do not modify your workout after a break