Why is it critical to provide proper treatment for minor and moderate sports injuries within the first 48 hours after sustaining the injury? a. it means the athlete can continue playing without interruption. b. after 48 hours, the injury is likely to become permanent. c. it accelerates the recovery and healing process. d. without proper treatment, the injury will not heal properly.

It is critical to provide proper care and treatment for minor and moderate sports injury within first 48 hours after sustaining injury because due to this acceleration of healing and recovery process takes place.

Further Explanation:

Injury can be defined as disturbance in continuance of any tissue or organ that affects the function of the organ. Such an injury when occurs while playing a sport is termed as sport injury.

Injury can be divided into three main classes depending on the level of tissue disruption. They are,

1.Minor injury

2.Moderate injury

3.Major injury

Minor and moderate injury rarely requires invasive medical techniques which is the case in major injury. It is required to be taken care irrespective of the level of injury as this disruption opens a gateway to many infectious agents. These infective agents and other factors that gets attracted to a wound or injury often increases the chances of aggravation of the injury. If properly treated at the right instance the chances of increasing the risks can be neglected. Also the proper healing and recovery occurs more easily on an fresh injury rather than an old one.

Thus, proper attention and care of an injury accelerates the healing and recovery process.

Learn more:

1. Learn more about aerobic and anaerobic respiration link

2. Learn more about cellular respiration link

3. Learn more about alcoholic respiration link

Answer Details:

Grade: High School

Subject: Biology

Topic: Injury

Keywords:

Carbohydrates, fats, proteins, ATP, energy production, primary source of energy, catabolism, anabolism, metabolism.

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.