Which of the following situations is a potential Big 8 cross-contact risk if the foods are stored in the same container? 1. oranges and apples
2. wheat buns and wheat bread
3. chopped fresh onions and peppers
4. frozen fish sticks and frozen chicken tenders

Select the correct answer. what is the first thing you should look for on a food label? a. calories from fat b. calories c. serving size d. number of servings

You are assessing an 86-year-old postoperative patient who has an unexpressive, stoic demeanor. when you enter the room, the patient is curled into the fetal position and your assessment reveals that his vital signs are elevated and he is diaphoretic. you ask the patient what his pain level is on a 0-to-10 scale that you explained to the patient prior to surgery. the patient indicates a pain level of “three or so.” you review your pain-management orders and find that all medications are ordered prn. how would you treat this patient's pain?

Mechanical sissy washers are required to have