(no.8 ung merong Carbohydrates) Across:
1.the intake of food in relation to the bodys dietary needs
4.protein food
7.helps move waste through the digestive system
9.helps the menstrual cycle for girls
10.carbohydrate food

Down:
2.substances found in the food that the body needs
3.resistence to infection
5.fiber food
6.replaces damage cells
8.provide energy to sustain physical activities

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.

Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly.c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus.d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.

How you feel when someone is boastful and self absorbed when providing you a professional service? why?