To develop a time management plan, a. list all your projects and the major tasks for each
b. list all deadlines for each project and task
c. set tentative deadlines for tasks without deadlines
d. all of these choices

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

During the past few weeks or months, have you noticed any exercises that have become too easy for you? do you think you need to increase the intensity in any of the three exercise areas in your workouts? evaluate your exercise progress in the three exercise areas (cardiovascular, resistance, and flexibility) and list what modifications, if any, you may need to make in your exercise routine.

Describe 3 ways you can make sure you understand what your boss is asking for in his/her email or memo?