a client is admitted with hyperosmolar hyperglycemic nonketotic syndrome (hhns). which laboratory finding should the nurse expect in this client?

Blood glucose level 1,100 mg/dl

You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.   

Dialect is probably part of the answer