When does the process of scheduling begin? Class: Intro to health occupations

Unit one (chapters 2-4)

You did not show us the image of the burger, but i shall try to answer as best i can.  when purchasing food, always consider the ingredients as well as the person who prepared it. consider if they were hygienic people or not, in case the burger was infected with bacteria. no mortal should place an infected burger into their mouth.   

Administration and victim

The answers is gonna be 20