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Health, 27.10.2021 14:00 dnjames01

Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. If they do, ask them how the plan helps them. Do they recommend that all food-service establishments use one? If they don't have one, do they use some other type of control for food safety? Write a 250- to 300-word report of your findings and submit it to your instructor.

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All written work should have no more than 3 grammar and spelling errors.

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Conduct a survey of at least five food-service establishments. Find out if they have a HACCP plan. I...
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